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Bachelor of Technology in Food (B Tech Food) - Tribhuvan University


Level
Bachelor's/UG
Interest/Course
Science, Science and Technology, Agriculture and Forestry
Affiliation
Tribhuvan University
Duration
4 Years

Introduction:

Bachelor of Food Technology is a four-year undergraduate program at Tribhuvan University. The course teaches about the selection, preservation, processing, packaging, and usage of various Food items; taking care of their nutritional value as well.

The Bachelor of Food Technology degree also teaches about skills involved in food and food technology, along with their management and marketing.

The physical, chemical and biological aspects of Food are studied and experimented by different professionals or Food scientists and Food Technologists. Other disciplines like Biochemistry, Food package, and management, nutrition, various technologies involved in Food production and manufacturing along with the engineering aspects involved in Food and Food technology are integrated within this course of study.

Course Structure:

Syllabus:

Year 1:

  • Physics
  • Chemistry
  • Math and Statistics
  • Instrumental Techniques of Analysis
  • Basic and Food Microbiology
  • Basic Principles of Engineering

Year 2:

  • Food Chemistry
  • Principles of Food Processing
  • Food Engineering
  • Biochemistry and Human Nutrition
  • Technology of Food Products- I

Year 3:

  • Technology of Food Products- II
  • Technology of Food Products- III
  • Biochemical Engineering
  • Industrial Microbiology
  • Food Quality Control and Analysis

Year 4:

  • Storage and Packaging Technology
  • Operation Research and Food Plant Management
  • Dairy Technology
  • Dissertation
  • In-plant Training and Class Seminar
  • Candidate must have passed their higher secondary level of studies or +2 in Science stream, or equivalent by a recognized board by TU
  • Candidate should attend the entrance examination given by the University.

Job Prospects:

  • Food Technologist
  • Food Technology Consultant
  • Researcher
  • Production Manager
  • Product Development Specialist
  • Sensory Specialist
  • Food Sales Representative
  • Food Application Specialist
  • Food Consultant
  • Food Researchers in Government
  • Food based Entrepreneur