Tribhuvan University (TU) offers the Bachelor of Science in Nutrition and Dietetics as a four-year course in Undergraduate level. It's a Year based program and integrates nutrition, food Science, dietetics and other food and nutritional practices along with several Biomedical as well as the Biochemical Science related to food and nutrition.
It also prepares an individual to be a Professional Dietician who can teach or instruct others on proper health; food; nutrition; and medical practices. The program gives a clear overview of the nutrition and dietetics viz. Nutrition refers to the consumption of healthy diet for good health whereas dietetics falls under food management.
Thus, Dieticians so produced can make a plan or a daily food routine and then monitor over its consumption for an individual. They work in the Hospitals, Clinic, Health Centers, Health Posts etc and so on.
Similarly, this Undergraduate program in Nutrition and Dietetics has been designed with a view to producing skilled and qualified Nutritionists who are able to suggest correct nutritive food plan for an individual for his/her good health.
It's a four-year course.
Note: The Internship in the last year is of 3 Months duration.