Italian Espresso Academy – Best Coffee and Barista School in Nepal
If you are looking for the best Coffee and Barista School and Institute in Kathmandu, then we are going to explain details about Italian Espresso Academy that fulfills your requirement. Italian Espresso Academy Nepal is the best Coffee and Barista School in Kathmandu, Nepal. Italian Espresso Academy is affiliated to Italian Espresso Academy, it’s affiliated to Espresso Academy, Florence, Italy. It is the member of Speciality Coffee Association. It is a subsidiary of One House Solution (OHS) that looks after the academics of Barista training via Italian Espresso Academy. It also helps in nurturing and developing coffee entrepreneurs who venture into the coffee business. OHS also ventures into coffee trading business in Nepal by selling high-quality coffee machines & raw materials.
The courses at the Italian Espresso Academy, follow the latest trends and evidence of the world of professional coffee, in addition to the classical topics, such as milk frothing, latte art, and machine maintenance. Some of the courses also include coffee roasting, following the different roasting profiles, brewing, with different coffee types, different temperatures and different methods (from the V60 to the Aeropress and so on), cupping the techniques used as a professional approach of coffee tasting, especially in the world of specialty coffees.
Italian Espresso Academy was established with the vision of bringing positive change in the field of coffee education through specialized coursed from farming to the customer experience. Academy aims to be the best in providing coffee education and upgrading the coffee ecosystem in Nepal.
The LaCimbali M26 Machine is easy to use, control and maintain. M26 is made from steel and ABS and comes equipped with a reliable LaCimbali thermal system. The new M26 has a new elect mechanical button panel, longer steam wands, and a service display to ensure up-to-date information.
If you are thinking the king of buying M27 RE Coffee Making machine in Kathmandu, then OHS has got the latest model of machine. M27 RE is made of steel and aluminum and is equipped with a reliable and high-performance fixed-nozzle thermosiphon system able to guarantee an excellent result in the cup. Available in the 2- and 3-group dosed and continuous versions, M27 RE features selection panels with prompt and precise push buttons (the chosen selection is signaled by a LED) and is available in white, black and red. The wide logo strip on the front of M27 RE is ideal for adding your own personalization.
M34 is a new automotive look, and a gutsy temperament: M34 Cimbali guarantees a versatile response to all your reliability and production needs. Advanced electronics for a perfect espresso and top quality drinks. Hi-tech solutions for saving energy. Painstaking attention to the design. M34 – the ideal tool for winning the most exciting challenge: satisfying your customers.
M39 TE features new and advanced electronics machine designed, implemented and built to develop and improve coffee business. The new technology allows the management of interfaces for Wi-Fi and Bluetooth connectivity.
M100 is the new professional machine for the bar! Its groups, of curved and rounded shape, recall those coffee machines characterized by hydraulic groups, while its simple design, aimed at the maximum ease of use combined with the highest performance in terms of the quality in the cup, expresses an approach attentive to the needs and tastes of the contemporary barista.
Besides these machines, you can also find other coffee and Barista related products like BB012-AT-MN, BB012-TM, TM-800A OMNIBLEND V, HURON HH SERIES, FDL Syrup etc.
History and Coffee Business in Nepal
The history of coffee starts from when Hira Giri started coffee production in 1995 B.S in Gulmi. Till a few years back, coffee was not that popular compared to tea in Nepal. However, over the last decade, the habit of coffee consumption has shot up dramatically, especially in Kathmandu and other urban areas. Nowadays, Cafes and Bakeries are trending business in Nepal. Café became the best place for hangout for MTV generations and Professionals. This all tells that there is a good market for anyone to start a coffee business.Why Italian Espresso Academy is Best Coffee and Barista Academy in Nepal?
- Be a Skilled Barista Before Going Abroad for Education and Work
- International Affiliation
- Guidance in Education and Career to the Students
- Trained by the Best Coffee Instructor in the Town
- Help and Guide for Coffee Businesses
- Well-equipped, Interactive and Facilitated Classrooms
- Internationally Certified Well-trained Instructors
- Student-centric Environment for Good Learning Experiences
- Great Alumni Record
- Value for the Money Barista Skills Learning Experience
- Coffee Shop Architect Design Services
- Graphics Design Service (menu, tent cards, boards etc.)
- Barista Training and Maintenance Service
- Raw Materials Supplements such as Coffee Beans, Syrups, Sugar Sachets and many more
Who can Join Italian Espresso Academy Kathmandu?
- Are you planning to go abroad?
- want to start your own business?
Courses at Italian Espresso Academy Nepal
Total Full-Time Instructor – 4 Contact – Upakar 9801114585 Every Saturday – Career Planning and Life Skills in Coffee Class Timing – 8 AM – 10:30 AM 10:30 AM – 1 PM 3 PM – 5:30 PM No. of Student Per Session – 12 No of Student Trained (As of 2018) – 4000+Two Weeks – Diploma in Barista Training Plan
- History of Espresso Machine
- Types of Espresso Machine
- Parts of Espresso Machine
- Coffee Grinder
- Types of Grinders
- History of Coffee
- The Coffee Plant
- The Coffee Cherry
- Harvesting
- Green` Beans Processing
- Types of Roasting Machines
- Stages of the Roast
- What Happen to Coffee While Roasting
- Enemies of Coffee Beans
- Coffee Packaging
- Four Fundamental Espresso
- Italian Espresso Recipe
- Espresso Tasting
- The Taste and Balance
- Espresso Excellence
- Milk Frothing Technique
- Basic Latte Art Technique
- Alternative Brewing
- Customer Service
- POS
- Stock Maintenance
- Hygiene
- Recipe Card for more than 50 Different
- HOT/COLD Beverages
Barista Training (Short Term Course)
Duration – 1 Week Course Highlights:- Understanding the responsibilities of Barista
- Basic knowledge of the Coffee industry
- Understanding the tools and equipment of Coffee Bar
- Learning basic art of Espresso
Barista Training (Basic Level)
Duration – 2 Weeks (2.5 hours per day, 1-week Internship optional). This course which is more detailed is designed for someone who wants to seriously get started in the coffee industry. Course Highlights:- Barista Training (Basic Level)
- Latte Arts Training
- Customer Service Training
- Milk pouring styles
- Different types of Latte Arts (Heart, Rosetta, Weaving Heart, Heart Swirl, Tulip, Swan etc.)
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