Food Technology is included as a part of food science that deals with the development, production, processing, preservation, packing, labelling, quality management, and distribution. Tackling food shortages, supplying healthy and nutritious food, and maintaining good quality products has never been easy. However, with the expansion of advanced technologies, the demand for adequate and perfect knowledge about these subjects has increased. Food Technology, in turn, has led to the emergence of food engineering and technology courses. In the context of Nepal, numerous universities and colleges aim to contribute academic qualifications, extensive knowledge, and training to students looking forward to working in the food sector.

What is food technology?

Food technology is the practical application of food knowledge and science that enables the development and production of food.

There is the pervasiveness of starvation in most developing countries, including Nepal. Therefore, the nation must combat it. In this regard, National Planning Commission (NPC) made a Bachelor of Science in nutrition and dieticians to remind of this situation in 2006. The Bachelor of Nutrition and Dietician program in Nepal is four academic years.


The dietetics faculty is dedicated to rescuing and saving lives by developing knowledge in the field. Hence this course targets to produce graduates with appreciative public health and management skills. The graduates will be much qualified to work as dietitians in the hospital or any other particularized area of public health and food industry sector.

Students interested in learning more about food and working with cutting-edge future foods, such as those that can help address pressing health issues like obesity and malnutrition, are the target audience for this program. The creation and manufacture of foods with health advantages are covered under the program. In addition, you will learn food analysis, surface and colloid chemistry, microbiology, and food chemistry. It is also possible for students to choose courses with a focus on the environment and sustainability.

How to select a suitable food technology college in Nepal?

The steadiness of academic curriculum: It is always preferable to choose educational institutions which provide a continuous flow of food and nutrition curriculum. It must provide students with interpersonal skills to develop their soft skills.
Presentable physical infrastructures: food technologists often practice their practical sessions in which technologists must update physical infrastructure and the proper resources timely. Similarly, classrooms must be well equipped and well managed, and hygiene factors mustn’t be neglected. Besides numerous projects, the case study must run case study spot visits and presentations throughout the sessions.

List of food technology and nutrition colleges in Nepal.

Bachelor of Science in food technology broadens light on all aspects of food science, from the production stage to processing and distribution stages. Various professionals work to upgrade the value of nutrition levels right from the manufacturing stage.
Purbanchal University and Tribhuvan University have extended their affiliation to lot campuses to establish B. Tech food technology in Nepal. Here are some best colleges in Nepal.

Skills required

Before diving deep into the course, let us understand the required competencies. A professional in food technology ensures that all the products are well maintained and are quality standards. Below are the essential skills necessary for building a career in food technology and nutrition in Nepal.

  • Time management
  • Problem-solving ability
  • Research skills
  • Awareness of the consumer market
  • Scientific and analytical reasoning ability
  • Sound technical knowledge

Food technology syllabus and subjects in Nepal

Now that you’re familiar with the topic let us take a quick look at some of the leading skills required to be professional.

  • Food hygiene and sanitation
  • Food analysis
  • Food additives
  • Food vegetable processing dairy
  • Laws and quality assurance
  • Fermented milk products
  • Crop processing technology
  • Meat and poultry processing technology
  • Applied food biotechnology
  • Product design and development
  • Packaging technology
  • Nutrition and health
  • Unit operation in food processing
  • Food processing


  • Must be passed in science (Physics/Bio) achieving at least second division or passed SEE/SLC scored 50%. In addition, it gave a Diploma in food and dairy technology securing division from Tribhuvan university or any other affiliated university.
  • Those who passed 10+2 or equivalent from the foreign board must have passed English and maths, scoring at least second division.

Admissions criteria

A candidate is foreseeing getting admission to B.Sc. ND must appear for the examination. The selection of those candidates will be entirely based on their interviews and score.

After the completion of this program.

  • You will achieve a high level of broad skills in food technology and nutrition to meet the global challenges of food security.
  • You will improve your communication skills through discussions, debates, and practice written and oral presentations of projects.
  • You will be able to suggest processing conditions for the industrial manufacture of high-quality food products in terms of nutritional and sensory properties and regarding raw materials, convenience, energy, and sustainability.

Career prospects

Anywhere in the world, a minor or significant multinational corporation, a research center, a university, or a governmental organization, might be your future workplace. About half of our graduates have found jobs at companies like Nutrition and Diet Services Nepal, Mitahara, Shilaamrit, Diet Counselling Services, Civil Society, and Alliance for Nutrition. Roughly 25% have continued to study at the doctoral level, and the rest have found a job in the public sector or at a research institute.

Tajashwi Maharjan

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