College of Culinary & Hospitality Management

College of Culinary & Hospitality Management

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Description

College of Culinary and Hospitality Management (CCHM) Chitwan, located at the center of the city, Lions Chowk, Narayanghat. Since its beginnings, the College of Culinary and Hospitality Management (CCHM) has been a famous and prominent hotel training institution dedicated to offering hotel management and culinary training. It focuses on offering high-quality training in areas like front desk, housekeeping, food and beverage service, and food preparation (kitchen) so that hotel employees may compete in the national and worldwide hospitality industry. We also offer customized industry-specific training.
The goal of CCHM is to provide students with competitive knowledge, talent, and attitude so that they can serve at their best in many sectors of the hospitality and catering industry. Our experienced and dedicated faculty members create the best hospitality culture for our students. Throughout the course, we also focus on individual personality development and give one-on-one career advice.
CCHM is affiliated with the Council of Technical Education and Vocational Training (CTEVT) and is supported technically by the European Technical and Vocational Academy (ETVA). It is also affiliated with a number of international hotel chains for industrial training and placement on a national and international level.
It mainly offers two 6-month courses, DIPLOMA IN HOTEL MANAGEMENT (DHM) and DIPLOMA IN CULINARY ARTS (DCA), as well as a one-year paid internship in various five-star hotels across the country and overseas. It also provides short-term training:
coffee making (Barista), bartending (Mixology), bakery, and other skills based on the candidate’s needs.

DIPLOMA IN HOTEL MANAGEMENT (DHM), DIPLOMA IN CULINARY ARTS (DCA), coffee making (Barista), bartending (Mixology), bakery

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